Top 10 benefits of Omega 3 Fatty acids to diabetics
Of all the health benefits supplemented for a diabetic, I believe the Omega 3 fatty acids to be the most beneficial and here is why.
First of all lets define what Omega 3 fatty acids are.
These are Essential unsaturated Fatty acids that aid in a body’s metabolic process and In children they also aid in the natural growth process so they are simply put a necessity however the body cant make them and are only available through food.
While the benefits of Omega 3 fatty acids are diverse, I would like to confine this article on just those that directly or indirectly affect diabetics.
Diabetes
Omega-3 fatty acids can help lower triglycerides and raise HDL, which is an essential part in diabetes management, so eating foods or taking supplements rich in omega 3 fatty acids may help people with diabetes.
Another type of omega-3 fatty acid, ALA which is primarily found in flax seeds may not have the same benefit as krill oil. Some diabetics cannot convert it to a form of omega-3 fatty acids that the body can use.
Also, some people with type 2 diabetes may have slight increases in fasting blood sugar when taking krill oil, so talk to your doctor to see if fish oil is right for you.
High Cholesterol
A secondary effect of having a diet rich in omega 3 rich foods like krill oil is an increase in HDL or “good” cholesterol levels, which help promote heart health. Several studies have shown that krill oil supplements reduce triglyceride levels. Finally, walnuts (which are rich in alpha linolenic acid or ANA, which converts to omega-3s in the body) have been reported to lower total cholesterol and triglycerides in people with high cholesterol levels.
High blood pressure
Clinical studies have shown that diets rich in omega-3 fatty acids lower blood pressure in people with hypertension. This makes it ideal for diabetics who suffer from high blood pressure as well.
Heart disease
One of the best ways to help prevent heart disease is to eat a diet low in saturated fat and to eat foods that are rich in monounsaturated and polyunsaturated fats (including omega-3 fatty acids).
Krill oil has been shown to lower levels of triglycerides (fats in the blood), and to lower the risk of death, heart attack, stroke, and
abnormal heart rhythms in people who have already had a heart attack. It also appears to help prevent and treat atherosclerosis (hardening of the arteries) by slowing the development of plaque and blood clots, which can clog arteries.
Strokes
Eating at least 2 servings of fish per week can reduce the risk of stroke by as much as 50%. However, high doses of omega-3 fatty acids may increase the risk of bleeding.
People who eat more than 3 grams of omega-3 fatty acids per day (equivalent to 3 servings of fish per day) may have higher risk for hemorrhagic stroke, a potentially fatal type of stroke in which an artery in the brain leaks or ruptures.
Depression
Some recent studies have shown that taking omega-3 fatty acids can help depression symptoms.
Studies found that people who took omega-3 fatty acids in addition to prescription antidepressants had a greater improvement in symptoms than those who took antidepressants alone.
Cognitive decline
A number of studies have led to the belief that the omega-3 fatty acid DHA is protective against Alzheimer’s disease and dementia.
Skin disorders
In one clinical study, 13 people with sun sensitivity known as photo dermatitis showed less sensitivity to UV rays after taking fish oil supplements. But noteworthy is the fact that typical sunscreens are much better at protecting the skin from damaging effects of the sun than omega-3 fatty acids.
Macular Degeneration
In a study of people over the age of 49 found that those who ate more fish were less likely to have macular degeneration (a serious age related eye condition that can progress to blindness) than those who ate less fish.
In another study, comparing 350 people with macular degeneration to 500 without the eye disease found that those with a healthy dietary balance of omega-3 and omega-6 fatty acids and more fish in their diets were less likely to have macular degeneration.
Omega 3 fatty acid sources
As stated earlier, the essential Omega 3 fatty acids are not synthesized naturally by the body but are available through food.
Fish – Included are cold water fish such as salmon, mackerel, halibut, sardines, tuna, and herring.
Nuts – flaxseeds, flaxseed oil, canola (rapeseed) oil, soybeans, soybean oil, pumpkin seeds, pumpkin seed oil, purslane, perilla seed oil, walnuts, and walnut oil.
Marine Life – such as krill and algae. 
The Best source of Omega 3 fatty acids
Supplements rich in Omega 3 fatty acids are the primary source for many looking to add this essential fatty acid to their diets for the logical reason that it is much easier to measure a dosage in pill form that has been defined better than your ordinary food serving.
But while many people tend to gravitate towards fish oils for their Omega 3 needs, there is a better alternative I stumbled upon when I was doing research on this article and that is Krill Oil.
The apple to apple comparison between krill oil vs fish oil shows how superior krill oil is here, and the Web MD take on it here.
Disclaimer: As with any supplement, please do not partake without prior consultation and approval from your doctor.
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WELCOME!!

I take shark oil via pills after my breakfast, and always before workouts in the gym. Omega-3 fatty acids are great for whole blood system since they provide elastic blood vessels and better flow of blood within them. Taking that into account omega-3 fatty acids help reduce cholesterol, but I also take good care of my diet so that is not issue for me. Glad I found your post. Thank you for valuable info
Thanks Maria
Omega 3 Fatty acids have a lot of good health benefits overall and I think they should be part of a regular diet for a diabetic or a normal person. During my research, I encountered a lot more benefits but since the relevance of the blog is diabetic, I had to confine myself to that topic….
This is FANTASTIC information! Thanks, Ronnie!
Hi,
thanks for the concise but factual information regarding Omega-3 benefits for Diabetics. If anyone would like to read some more interesting facts, I recommend this article: Omega-3 Treatment for Diabetes: Its Therapeutic Potential at http://igennus-hn.com/omega-3-treatment-for-diabetes-its-therapeutic-potential/ Hope it is helpful.